Ok gents, as summer approaches, here's a big question:
Are you trying to learn authentic barbecue, the low and slow kind? There are some excellent websites and forums out there where you can learn a lot about real barbecue for free.
But sometimes it’s a whole lot easier when you can sit down and get the lessons
in a systematic way.
That’s what Bill Anderson has done for you. His famous book, Competition BBQ Secrets, is a step-by-step guide on authentic, low and slow barbecue. He shows you how to slow smoke ribs, chickens, pork butts, and beef brisket.
I own this book myself and highly recommend it. It’s written in a down-to-earth style, with a clear intention to help you quickly learn how to cook competition style barbecue.
Bill and his team have learned the hard way—by experience. Today they are raking in money from prizes and ranking high in professional competitions. In other words, he knows what he’s talking about.
Whether you’re into competitions or just want to cook outrageous barbecue for family and friends, Competition BBQ Secrets is for you.
Here are some of the topics Bills covers in Competition BBQ Secrets:
Types of smokers on the market
How to light and manage your fire
Types and flavors of wood
How to brine
How to marinate and inject
What sauces and rubs to use (free recipes)
How to smoke chicken
How to trim spareribs
How to smoke pork ribs
How to smoke pork butts
How to smoke a beef brisket
How to smoke a turkey
An introduction to barbecue competitions
Maybe you’ll have some extra time this weekend to sit down and relax. It would be a great time to pick up Bill’s book and prepare yourself for the coming barbecue season. Even if you’ve got quite a bit of experience, you can always learn a new tip here and there.
If you buy the eBook, you can download it instantly and read it today!
Click here to learn more.
How to light and manage your fire
Types and flavors of wood
How to brine
How to marinate and inject
What sauces and rubs to use (free recipes)
How to smoke chicken
How to trim spareribs
How to smoke pork ribs
How to smoke pork butts
How to smoke a beef brisket
How to smoke a turkey
An introduction to barbecue competitions
Maybe you’ll have some extra time this weekend to sit down and relax. It would be a great time to pick up Bill’s book and prepare yourself for the coming barbecue season. Even if you’ve got quite a bit of experience, you can always learn a new tip here and there.
If you buy the eBook, you can download it instantly and read it today!
Click here to learn more.
